Goal #97: Prepare a Moroccan breakfast

It has been a year since we explored Morocco on our honeymoon, and we had a craving for homemade "country bread" and "soft white cheese." Here is a picture of the breakfast we were fed every morning at our wonderful little Riad in Fes. I took the picture on the one day we received a brioche-type bread instead of the more traditional flat, round loaves. The small bowls contain: dates, olives, apricot jam, fig jam, honey, butter, sugar, and soft white cheese. We were given a pot of coffee and a jug of warm milk. The small mugs contain gorgeous freshly squeezed orange juice -- impossible to replicate here, because the oranges in Morocco were local and fresh and out-of-this-world good. The local olives were also incredible and incomparable to anything I've found over here.
I did, however, go the distance and bake some round loaves of Moroccan bread from scratch.

That's right. I bake my own bread...

And here is the finished product:

That's our homemade labneh (aka "soft white cheese") in the middle.

Our apartment's balcony doesn't have quite the same view as looking out over the Fes medina, but there was one token satellite dish for atmosphere. Favourite topping: soft white cheese and fig jam together. Or straight honey. Delicious!